Easy Blackberry Cobbler
Satisfy your cravings for a warm and comforting dessert with this easy blackberry cobbler. Sweet, fruity, and so easy to make.
Servings: 8
Calories: 347kcal
Ingredients
- 2 ¼ cups Blackberries
- ¾ cup Sugar
- 1 ¼ cups All-Purpose Flour
- 2 teaspoons Baking Powder
- ¼ teaspoon Salt
- ¾ cup Milk
- ¾ cup Butter melted + more to grease your dish
- ¼ cup Raw Sugar to top
Instructions
- Grease your baking dish with butter and preheat the oven to 350℉.
- Mix together the blackberries and sugar in one bowl and let sit at least 5 minutes.
- Mix together the flour, baking powder and salt in a second bowl.
- Add the milk and melted butter to the dry mixture and stir until just combined.
- Spread the mixture into your 8 by 8 inch baking dish and then spoon your blackberry mixture on top.
- Bake for about 45 minutes, remove and add the turbinado sugar over the top.
- Bake for an additional 8 to 10 minutes, or until golden.
- Allow to cool and enjoy with some vanilla ice cream!
Notes
- Store in an airtight container in the fridge for up to 4-5 days
- Reheat in the microwave.
Nutrition
Serving: 1g | Calories: 347kcal | Carbohydrates: 45g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 48mg | Sodium: 338mg | Fiber: 3g | Sugar: 27g