Doritos Chicken Casserole
Spice up your weeknight meals with this Easy Doritos Chicken Casserole. It's the perfect combination of cheesy, savory, and crunchy! Comfort food with a twist, and sure to be a hit with the whole family.
Servings: 8 people
Calories: 516kcal
Ingredients
- 3 cups cooked chicken shredded
- 1- 10.5 ounce can cream of chicken soup
- 1- 10 ounce can diced tomatoes and green chilies drained
- 1- 11 ounce can Mexican style corn drained
- 1 cup sour cream
- 2 cups cheddar cheese shredded
- ½ teaspoon cayenne pepper
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon paprika
- 1- 9 ¼ ounce bag nacho cheese tortilla chips
- green onion chopped - optional, for garnish
Instructions
- Preheat oven to 350 degrees.
- In a large bowl add the first 11 ingredients, all except the chips, stir until well combined.
- Spread mixture into a 9x13 inch dish or similar sized baking dish.
- Crush tortilla chips in bag, making 2 ½ to 3 cups of topping, sprinkle chips evenly over casserole. Cover dish with foil.
- Bake casserole for 35 minutes. Remove foil and bake an additional 5 minutes.
- Remove casserole from oven, serve warm.
Notes
- To Make Ahead - Store assembled casserole, covered in the refrigerator for up to 24 hours. Allow to sit at room temperature for an hour. Bake covered for 45 minutes, removed foil, bake 5 minutes. Serve.
- Leftover casserole can be stored in the refrigerator in an air-tight container for up to 7 days.
- To reheat, place portion in an oven safe dish, cover, and warm at 300 degrees for 20-25 minutes or until heated through. Microwave portion for 2-3 minutes, until bubbly and heated through.
Nutrition
Serving: 1g | Calories: 516kcal | Carbohydrates: 40g | Protein: 26g | Fat: 29g | Saturated Fat: 11g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 8g | Trans Fat: 0.03g | Cholesterol: 88mg | Sodium: 788mg | Potassium: 436mg | Fiber: 3g | Sugar: 4g | Vitamin A: 800IU | Vitamin C: 6mg | Calcium: 293mg | Iron: 2mg