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–+ servings
food, with Cranberry Fluff Salad
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4.82 from 16 votes

Cranberry Fluff Salad

Looking for a festive side dish or dessert? Try our irresistible Cranberry Fluff Salad - a sweet and tart blend that adds a burst of flavor to any meal.
Prep Time15 minutes
Additional Time3 hours
Total Time3 hours 15 minutes
Course: Side Dishes
Cuisine: American
Servings: 8 servings
Calories: 157kcal
Author: Tammi

Ingredients

  • 2 cups cranberries fresh OR frozen, thawed and drained
  • 398 ml can crushed pineapple drained
  • 1/4 cup granulated sugar
  • 2.5 cups mini marshmallows
  • 2 cups whipped topping

Instructions

  • Chop cranberries using a food processor. Once chopped, drain any excess liquid.
  • Add chopped cranberries, crushed pineapple, sugar and marshmallows into a large bowl. Stir to combine.
  • Cover with plastic wrap and refrigerate for 3 hours to overnight.
  • Remove from fridge and add in whipped topping. Fold to combine.
  • Serve cold.

Notes

  • This salad needs to be chilled 3 hours to overnight before serving. Serve cold.
  • Leftovers can be refrigerated for 2-3 days.

Nutrition

Serving: 1g | Calories: 157kcal | Carbohydrates: 34g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Cholesterol: 0.4mg | Sodium: 27mg | Potassium: 102mg | Fiber: 2g | Sugar: 28g | Vitamin A: 54IU | Vitamin C: 8mg | Calcium: 24mg | Iron: 0.3mg