Cinnamon Bun Monkey Bread
Cinnamon Bun Monkey Bread is a mountain of miniature cinnamon buns. Pull-apart pieces of dessert bundles that is so very simple to make.
Servings: 10
Calories: 504kcal
Ingredients
- 2 cans Pillsbury Grands refrigerated cinnamon rolls each section quartered
- 1 cup brown sugar
- 1 tbsp cinnamon
- 1/2 cup butter melted
Instructions
- Preheat oven to 400º. Grease a bundt pan well, and set aside.
- Place all biscuit sections in the pan evenly throughout, setting aside the included frosting.
- In a bowl, mix together the brown sugar, cinnamon and melted butter. Pour evenly over biscuits
- Bake for 20-25 minutes, until dough on the outside is brown and the center feels like it's 'set' when you lightly push on it. If needed, use a fork to gently push aside the top pieces so you have a look and feel of the inner pieces.
- Once cooked, remove from oven and allow to stand for 5 minutes then invert onto a plate. Drizzle frosting that came with the biscuits over the top before serving. ENJOY!
Nutrition
Serving: 10Servings | Calories: 504kcal | Carbohydrates: 67g | Protein: 5g | Saturated Fat: 8g | Cholesterol: 25mg | Sodium: 957mg | Fiber: 1g | Sugar: 24g