Christmas Oreo Balls
Christmas Oreo Balls are an easy no-bake dessert made in just 30 minutes. With crushed Oreo cookies, cream cheese, melted chocolate, and sprinkles; it'll be a holiday season favorite treat.
Servings: 24 balls
Calories: 30kcal
Ingredients
- 1 14 oz package Oreo Cookies
- 4 oz cream cheese softened
- 1 cup 5 oz white chocolate chunks, melted
- 2 tbsp Christmas-themed sprinkles
Instructions
- Place Oreo cookies in a food processor, and pulse until ground.
- Transfer ground Oreos to a mixing bowl and add the softened cream cheese. Stir until combined.
- Roll the Oreo mixture into 24 balls. Then, refrigerate them in a single layer for 20 minutes.
- Meanwhile, melt the white chocolate in the microwave in 30-second intervals until evenly melted. Let it cool to room temperature.
- Coat each ball with melted chocolate and sprinkle some sprinkles on top. Let them harden on a plate or tray covered with parchment paper.
- Store them in the fridge until ready to serve.
Notes
- Use kitchen tongs to grab coated balls.
- Spread sprinkles immediately after coating as the chocolate hardens fast.
- Drizzle another colour of melted chocolate on top of the hardened balls for another look
Nutrition
Serving: 1g | Calories: 30kcal | Carbohydrates: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 21mg | Sugar: 1g