Buffalo Chicken Dip
This is the best Buffalo Chicken Dip 5 ingredient recipe for your next party. Creamy, cheesy and tastes like buffalo chicken wings dipped in ranch dressing.
Servings: 8
Calories: 514kcal
Ingredients
- 2 cans chunk chicken drianed
- 3/4 cup hot sauce I used Frank's Red Hot Buffalo
- 1 pkg cream cheese
- 1 cup ranch dressing
- 2 cups shredded cheese divided
- crackers and/or veggies to dip
Instructions
- Add drained chicken from cans into a skillet and cook for 2 minutes. Add hot sauce
- Stir in cream cheese until blended, then add in the ranch dressing
- Mix in half the shredded cheese, and cook until blended
- Transfer mixture to an oven-safe dish and sprinkle the remaining cheese on top.
- Bake at 375 for 10 minutes
- Serve warm and enjoy!
Notes
If you're wanting to make this slow cooker style, add mixture to the crockpot instead of the oven safe dish. Top with cheese as usual and slow cook for 3-4 hours.
For a spicier version, increase the hot sauce amount to 1 cup
Nutrition
Serving: 8Servings | Calories: 514kcal | Carbohydrates: 4g | Protein: 24g | Saturated Fat: 18g | Cholesterol: 113mg | Sodium: 1578mg | Sugar: 2g