Berry Trifle
This Easy BERRY TRIFLE dessert will be the star of your dinner party, and it's so simple to assemble. Add some fresh berries to your summer menu with this yummy Mason Jar Trifle.
Servings: 4
Calories: 205kcal
Ingredients
- 1 cup of berries fresh or frozen, but thawed. for sauce
- 1/2 Pound angel food cake or shortcake I made shortcake according to the recipe on the Bisquick box, shortcake is great at soaking up the berry sauce. You can totally buy your cake if you wis
- 2 cups Fresh berries amount as desired strawberries, blueberries, blackberries etc
- Whipped Cream
Instructions
FOR THE BERRY SAUCE
- Place the cup of berries in a food processor until the berries are all blended. This is a personal taste, you can process until very smooth or leave it with chunks of fruit.
TRIFLE
- Make the shortcake if needed and set aside until cooled
- Break your cake by hand into large pieces.
- Making layers in a cup or tall bowl, with the first layer being a few pieces of the scake, then add berries, then the whipped cream.... and so on.
- Once you have reached the top of the cup pour some of the berry sauce over it and decorate with a berry. You can also add a spoon of the sauce in the middle of the trifle too.
- Best way to eat this is to mix everything first so there's a little bit of each layer in every spoon.
- Enjoy!
Notes
Make individual cups or one large portion.
Nutrition
Serving: 4Servings | Calories: 205kcal | Carbohydrates: 47g | Protein: 4g | Saturated Fat: 1g | Sodium: 291mg | Fiber: 3g | Sugar: 27g