Baked French Onion Pork Chops
Baked French Onion Pork Chops - juicy and tender pork chops smothered in a creamy sauce with melty cheese and crispy fried onions on top. An easy-to-make dinner option that's perfect for busy weeknights or special occasions.
Servings: 6
Calories: 307kcal
Ingredients
- 6-8 Boneless Center Cut Pork Chops cut approximately 1 ½ inches thick
- 1 Cup French Onion Dip I used Heluva Good Dip brand
- 1 Cup Sour Cream
- 1 oz Packet Brown Gravy Mix
- 1 cup Mozzarella Cheese shredded
- 1 ½ cups French-fried Onions
- Salt and Pepper to taste
Instructions
- Preheat oven to 375 degrees F. and prepare a 9x13-inch baking dish with cooking spray.
- Place pork chops in baking dish and lightly season with salt and pepper.
- In a small bowl combine French onion dip, sour cream and brown gravy mix.
- Spread mixture evenly over pork chops.
- Top with mozzarella cheese and French-fried onions.
- Bake 40-50 minutes or until pork chops reach an internal temp of 145 degrees.
Notes
- Make sure to use the French onion dip found in the refrigerated section of the grocery store. The shelf-stable variety does not come out the same.
- If using thin cut pork chops instead of thick cut, be sure to reduce cooking time. I would suggest checking their internal temp at 30 minutes.
- Store leftovers in the fridge in an airtight container for up to 4 days.
Nutrition
Serving: 1g | Calories: 307kcal | Carbohydrates: 16g | Protein: 12g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 66mg | Sodium: 563mg | Fiber: 1g | Sugar: 4g