Bacon Wrapped Stuffed Chicken
Bacon Wrapped Stuffed Chicken is full of flavoured cream cheese and wrapped in love - which is crisp bacon. This recipe is super easy to make yet fancy enough for company.
Servings: 4 people
Calories: 312kcal
Ingredients
- 16 oz boneless skinless chicken breast halves
- Spreadable Herb and Garlic Cream Cheese {or chive and onion flavor}
- Salt and pepper to taste
- 8-10 bacon strips raw
Instructions
- Flatten chicken to 1/2" thickness
- Spread 2-3 tablespoons cream cheese over each. sprinkle with salt and pepper
- Roll up and Wrap each with 2-3 bacon strips, placing seam side down on a greased 13" x 9" baking pan
- Bake uncovered for 35-40 minutes, at 400°F. If needed, Broil 6 for 5 minutes to get the bacon crisp.
Notes
- feel free to use another cream cheese flavour of choosing
Nutrition
Serving: 4people | Calories: 312kcal | Protein: 29g | Saturated Fat: 6g | Cholesterol: 101mg | Sodium: 422mg