Bacon Cheddar Ranch Chicken Dip
Bacon Cheddar Ranch Chicken Dip is so addicting! This creamy warm appetizer dip is fully loaded and popular with the masses.
Servings: 8
Calories: 350kcal
Ingredients
- 5 oz. crean cheese softened
- 1 cup sour cream
- 1 package powdered ranch dressing mix
- 6 slices chopped cooked bacon
- 2 cups shredded cheddar cheese
- 1 1/2 cups cooked chopped chicken
- 3 chopped green onions
Instructions
- Preheat oven to 400 degrees and spray a 9x6 baking dish with cooking spray
- In a large bowl, stir together the cream cheese and sour cream until combined.
- Reserve 2 tbsp each of the cooked bacon and green onion.
- Combine all other ingredients into the large bowl with the cream cheese and sour cream. Mix well until combined.
- Pour into prepared baking dish, top with reserved bacon and bake for 20 minutes. It's done when it's hot and bubbly.
- Remove from oven and garnish with the remaining green onion.
- Serve warm and enjoy!
Notes
- You can make and refrigerate for later. Yet additional baking time might be required if the dish is cold.
Nutrition
Serving: 1g | Calories: 350kcal | Carbohydrates: 5g | Protein: 21g | Fat: 27g | Saturated Fat: 14g | Polyunsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 95mg | Sodium: 752mg | Sugar: 2g