Apple Cinnamon Streusel Muffins
These Apple Cinnamon Streusel Muffins are an easy recipe so great for breakfast, school lunches or for a snack. Moist on the inside with a tasty crumble topping.
Servings: 12 muffins
Calories: 62kcal
Ingredients
- 1/4 Cup All-Purpose White Flour
- 2 tbsp Granulated Sugar
- 2 tbsp Unsalted Butter room temperature
- 1/2 cup Rice Krispies
- 1/2 package Oatmeal Muffin Mix batter prepared
- 1/2 Red Delicious Apple diced
- 2 tsp Ground Cinnamon
Instructions
- Preheat oven to 400°F (200°C) and set rack to center. Line a muffin pan with papers or spray with non-stick canola oil spray; set aside.
- For the streusel, combine flour, sugar, butter and cinnamon using a fork until it resembles coarse crumbs. Add the Rice Krispies and combine together using fingertips. Set aside.
- Prepare the muffin mix according to package directions for making 1/2 the package. Fold in the diced apple when batter is ready.
- Divide batter evenly amongst 12 prepared muffin cups.
- Divide the streusel evenly over top of the muffins.
- Bake in center of oven for 18-22 minutes. Cool completely before removing from muffin pan.
Nutrition
Serving: 12Servings | Calories: 62kcal | Carbohydrates: 9g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 19mg | Fiber: 1g | Sugar: 4g