Air Fryer Steak Bites
Air Fryer Steak Bites are perfectly crisp on the outside, and tender and juicy on the inside. Quick and easy to make, they are a low carb snack, great appetizer or a fast and simple weeknight dinner.
Servings: 2
Calories: 742kcal
Ingredients
- 1 pound sirloin steak cut into 1 inch cubes
- 3 Tablespoons olive oil
- 2 teaspoons Italian seasoning
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 3 cloves garlic minced
- 1 Tablespoon fresh parsley chopped
Instructions
- Preheat the air fryer to 400 degrees Fahrenheit.
- In a medium bowl, add the cubed steak bites. Add in the olive oil, seasonings, and minced garlic. Mix to coat well.
- Add the coated steak bites to the air fryer basket, in a single layer. Air fry for 3 minutes. Remove basket and shake to toss them around. Air fry again for another 2-3 minutes or until they reach desired doneness.
- Remove from air fryer and plate. Garnish with chopped fresh parsley
- Serve with 1/4 cup unsalted melted butter (optional) for dipping. Or, serve with other preferred dipping sauce.
Notes
- Any tender cut of steak is fine to use for this recipe
- Make sure to cut steak into even sized pieces, for even cooking.
- For best results, do not crowd pieces in the air fryer basket. Cook in batches if necessary.
- Store leftovers in an airtight container and refrigerate for up to 4 days.
Nutrition
Serving: 1g | Calories: 742kcal | Carbohydrates: 3g | Protein: 62g | Fat: 53g | Saturated Fat: 16g | Polyunsaturated Fat: 32g | Cholesterol: 209mg | Sodium: 444mg | Fiber: 1g