Air Fryer Meatloaf
Air Fryer Meatloaf is an easy recipe for crispy on the outside and a juicy inside, completely delicious. This comfort food is perfect for busy weeknights, and faster to make.
Servings: 6
Calories: 275kcal
Ingredients
- 1 pound ground beef
- 1/3 cup panko bread crumbs
- 1 shallot diced
- 2 tablespoons milk
- 1 egg
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon pepper
TOPPING
- ¼ cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoons soy sauce
- 1 teaspoon fresh parsley
Instructions
- In a medium bowl mix the ingredients of the meatloaf.
- Shape the beef mixture into a loaf.
- Place the meatloaf in the air fryer and cook at 375 ˚F for 15 minutes.
- During that time in a small bowl, mix the ingredients of the topping.
- With a brush add the topping on top of the meatloaf.
- Cook at 375 ˚F for another 10 minutes.
- Serve hot with mashed potatoes or you choice of side dishes.
Notes
- You can use any ground meat in this recipe, such as pork, turkey, or chicken.
- For oven: bake in an 350 ˚F oven for 45-60 minutes.
- Store leftover meatloaf in an airtight container and refrigerate for up to 4 days
Nutrition
Serving: 1g | Calories: 275kcal | Carbohydrates: 12g | Protein: 23g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 99mg | Sodium: 542mg | Fiber: 1g | Sugar: 7g