Air Fryer Garlic Bread
Skip the oven and save time with our foolproof Air Fryer Garlic Bread recipe. Perfectly crispy and flavorful every time. This game changer recipe will forever change how you make this popular side dish.
Servings: 8
Calories: 212kcal
Ingredients
- 4 oz unsalted butter softened
- 4 cloves minced garlic
- ¼ cup cheddar cheese shredded
- ¼ cup parmesan cheese shredded
- 1 tbsp fresh parsley chopped
- 1 French baguette sliced in 1/2 inch sections
Instructions
- In a bowl combine the softened stick of butter, the minced cloves of garlic and the cheeses.
- Take your sliced French baguette and generously slather each piece with the garlic butter.
- Place the slices in the basket of the air fryer, in a single layer ensuring they are not too crowded. Cook at 350 ˚F for 4-5 minutes.
- Serve warm.
Notes
- Air fryers can vary in temperature and cooking times, so keep an eye on the garlic bread as it cooks. Also depending on the size of your air fryer and how many you want to make you might need to make more than 1 batch.
- Place garlic bread slices in an airtight container and avoid refrigerating the garlic bread, as it can cause the bread to become dry.
- Garlic bread is best consumed within 1 to 2 days.
- To reheat, place the slices in the air fryer for a 1 to 2 minutes, just until they are warmed through and regain their crispy texture.
Nutrition
Serving: 1g | Calories: 212kcal | Carbohydrates: 16g | Protein: 5g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 36mg | Sodium: 268mg | Potassium: 57mg | Fiber: 1g | Sugar: 2g | Vitamin A: 456IU | Vitamin C: 1mg | Calcium: 102mg | Iron: 1mg