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–+ servings
three cooked ears of corn on a white serving tray
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4.80 from 10 votes

Air Fryer Corn on the Cob

Air Fryer Corn on the Cob is is sweet, tender on the inside and crispy on the outside. It’ll forever change the way you cook corn. Quick and easy, full of flavor, and insanely delicious.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Air Fryer
Cuisine: American
Servings: 3
Calories: 251kcal
Author: Tammi

Ingredients

  • 3 to 4 ears of corn depending if the size of the corn and your air fryer
  • 2 Tablespoons olive oil. divided
  • 1 teaspoon salt divided
  • ½ teaspoon pepper divided
  • ¼ cup grated parmesan divided (optional)
  • 2 Tablespoons chopped fresh parsley divided (optional)

Instructions

  • Place a little oil in your hands and rub it on the corn. Sprinkle with salt and pepper.
  • Place the corn in the air fryer basket.
  • Cook in the air fryer at 370 degrees for 10 minutes.
  • Place the corn on a serving plate and top with grated parmesan and fresh chopped parsley if desired.

Notes

  • You can use melted butter instead of olive oil.
  • You substitute the parmesan cheese with crumbled feta.

Nutrition

Serving: 1g | Calories: 251kcal | Carbohydrates: 31g | Protein: 7g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 10g | Cholesterol: 7mg | Sodium: 858mg | Fiber: 4g | Sugar: 6g