Zucchini Brownies
These Zucchini Brownies are a delicious dessert recipe to use up zucchini. It's a healthier version of a classic recipe, great for a bite-sized treat, potlucks and for all ages.
Servings: 12
Calories: 177kcal
Ingredients
- 2 cups zucchini shredded {approx 3 zucchini}
- 1 egg
- 1/2 cup honey
- 1 tsp vanilla extract
- 1/2 cup coconut oil
- 1/2 cup cocoa powder
- 1 cup flour
- 2 tsp baking soda
Instructions
- Shred zucchini and place in a colander set over a sink or towel to catch excess water.
- Preheat an oven to 375F and grease a 8" x 8" casserole dish.
- In a large bowl, combine egg, honey, vanilla extract and coconut oil. Beat in the cocoa powder and set aside.
- In a small bowl, combine the flour and baking soda.
- Add the flour mixture to the honey mixture, then fold in the zucchini.
- Fold the mixture out into the greased casserole dish and then bake for 22-25 minutes, until an inserted toothpick comes out clean.
- Allow to cool, and cut with a plastic knife to serve. Enjoy!
Nutrition
Serving: 12Servings | Calories: 177kcal | Carbohydrates: 22g | Protein: 2g | Saturated Fat: 8g | Cholesterol: 13mg | Sodium: 218mg | Fiber: 1g | Sugar: 12g