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–+ servings
A close up of a plate of food, with Pancake and Wheat
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4.65 from 37 votes

Whole Wheat Pancakes

This is the best Whole Wheat Pancakes recipe! This delicious and fluffy pancake recipe has hints of irresistible vanilla and cinnamon and is a healthy option since it uses whole wheat flour. You'll never make regular pancakes again!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Breakfasts
Cuisine: American
Servings: 4 people
Calories: 346kcal
Author: Tammi

Ingredients

  • 1.5 cups whole wheat flour
  • 2 tbsp brown sugar
  • 1/2 tsp cinnamon
  • 1 tsp vanilla
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 1/4 cups milk
  • 1 egg
  • 4 tbsp butter melted

Instructions

  • Add all ingredients to a mixing bowl, and whisk to combine. The batter will be thick. yet you can add 1-2 tbsp of milk if you'd prefer it to be a thinner batter.
  • Heat a skillet over medium heat, and spray surface with cooking spray
  • Pour batter onto skillet in desired size. When bubbles start to appear on the top of the pancakes, flip and cook the other side. 
  • Serve with syrup, and fruit if desired. I love this recipe with bananas on top, yet berries would be delicious too. 

Nutrition

Serving: 4people | Calories: 346kcal | Carbohydrates: 43g | Protein: 9g | Saturated Fat: 9g | Cholesterol: 79mg | Sodium: 445mg | Fiber: 5g | Sugar: 10g