White Chocolate Raspberry Cheesecake Bars
White Chocolate Raspberry Cheesecake Bars are sweet and tangy. The combination of an Oreo crust, white chocolate and raspberry jam is perfection
Servings: 24 bars
Calories: 94kcal
Ingredients
- 15 Oreo Cookies finely crushed
- 2 tbsp non-hydrogenated margarine melted
- 3 oz Baker's White Chocolate divided
- 2 pkg. 250 g each Philadelphia Brick Cream Cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla
- 2 eggs
- 1/4 cup Kraft Pure Raspberry Jam
Instructions
- Preheat oven to 350ºF. Mix cookie crumbs and margarine; press onto bottom of 9-inch square baking pan. Melt 2 oz. chocolate as directed on package.
- Beat cream cheese, sugar and vanilla with mixer until blended. Add melted chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
- Bake 25 to 28 min. or until centre is almost set. Cool 5 min.; spread with jam. Melt remaining chocolate square; drizzle over cheesecake. Cool cheesecake completely. Refrigerate at least 4 hours. Cut into 24 bars.
Notes
This recipe can be easily doubled. Just prepare as directed, doubling all ingredients and baking in 13x9-inch baking pan. Makes 24 servings, two bars (75 g) each.
Nutrition
Serving: 24bars | Calories: 94kcal | Carbohydrates: 14g | Protein: 1g | Saturated Fat: 1g | Cholesterol: 14mg | Sodium: 55mg | Sugar: 11g