White Chocolate Fudge
This White Chocolate Cranberry Fudge is HEAVEN! I could easily coin this the best chocolate fudge ever, great for holiday baking and exchanges
Servings: 8
Calories: 371kcal
Ingredients
- 2 pkg Baker's White Chocolate 170 g each
- 3/4 cup canned sweetened condensed milk
- 1/2 cup dried cranberries
- 1 Tbsp orange zest
- 1 cup coarsely chopped toasted almonds {optional}
Instructions
- LINE 8-inch square pan with foil, with ends of foil extending over sides. Microwave chocolate and milk in large microwaveable bowl on MEDIUM 2 to 3 min. or until chocolate is almost melted; stir until completely melted. Stir in nuts, cranberries and zest.
- SPREAD onto bottom of prepared pan. Refrigerate 2 hours or until firm.
- USE foil handles to lift fudge from pan before cutting to serve.
Notes
VARIATION Prepare as directed, substituting 1 cup chopped toasted pecans for the almonds, and 1/2 cup each chopped red and green candied cherries for the cranberries.
NOTEThis fudge makes a great treat for teachers. Don't forget to include a copy of the recipe with your gift!
HOW TO USE THE LEFTOVER SWEETENED CONDENSED MILK Store leftover sweetened condensed milk in tightly covered container in refrigerator up to 1 week. Serve over cut-up fruit or hot cooked oatmeal. Or for extra flavour, stir into your cup of hot brewed coffee or tea instead of regular milk.
NOTEThis fudge makes a great treat for teachers. Don't forget to include a copy of the recipe with your gift!
HOW TO USE THE LEFTOVER SWEETENED CONDENSED MILK Store leftover sweetened condensed milk in tightly covered container in refrigerator up to 1 week. Serve over cut-up fruit or hot cooked oatmeal. Or for extra flavour, stir into your cup of hot brewed coffee or tea instead of regular milk.
Nutrition
Serving: 8Servings | Calories: 371kcal | Carbohydrates: 42g | Protein: 7g | Saturated Fat: 7g | Cholesterol: 15mg | Sodium: 62mg | Fiber: 2g | Sugar: 37g