White Chocolate Coconut Truffles
With 5 simple ingredients and in 30 minutes, you'll have made the amazing WHITE CHOCOLATE COCONUT TRUFFLES. Melt in your mouth, and easy to decorate for occasions and holidays.
Servings: 15 truffles
Calories: 154kcal
Ingredients
- 1 and ½ tbsp butter room temperature
- 2 cups white chocolate broken into medium size pieces
- ¼ cup heavy cream
- 2 tsp pure vanilla extract
- 1 and ½ cup coconut finely shredded
Instructions
- Melt the white chocolate in microwave until smooth and creamy, at 20 second intervals, stirring in between sets. Make sure not to burn the chocolate (or use double boiler method to melt the chocolate on stove).
- Add in around ¾ cup of shredded coconut followed by butter, vanilla extract and cream. Mix everything and cover the bowl with plastic wrap, place it in the fridge for at least 1 hour.
- Once the mixture the little firm, spoon out 1 tablespoon per one truffle and form them into balls using hands.
- Once done, roll the truffle balls into the left-over coconut and refrigerate until firm.
- Store the truffles in airtight container in fridge.
- Serve and Enjoy.
Nutrition
Serving: 1g | Calories: 154kcal | Carbohydrates: 15g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Cholesterol: 10mg | Sodium: 33mg | Sugar: 15g