Turkey Pot Pie
This easy one-pot Turkey Pot Pie recipe includes roasted turkey, vegetables, a creamy sauce and flaky crust to make a comforting dinner in under an hour.
Servings: 6 people
Calories: 433kcal
Ingredients
- 3 tbsp butter
- 1 cup leeks pale parts chopped
- 1 tbsp thyme
- 1/4 cup flour
- 3 cups chicken broth reduced sodium
- 1 1/2 cups turkey diced
- 1 1/2 large potato cut into quarters
- 1 carrot small slices
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 pie crusts frozen deep dish
- 2 1/2 cups frozen peas and corn
Instructions
- Preheat the oven to 425, and if using store bought crusts, now is the time to remove from freezer and allow to warm to room temperature.
- Melt the butter in a large frying pan. Add leeks and thyme and cook until softened
- Stir in flour and continue to cook and stir for 1 minute. Gently stir in broth
- Add turkey, potato, carrots, salt and pepper. bring to a boil then reduce heat to simmer and cook (stirring occasionally) until fork pierces potatoes. Add vegetables and continue to simmer while you prepare crust
- Use pie plate that comes with crust or carefully transfer to baking dish. Pour filling contents into the bottom crust.
- Carefully remove second crust from plate and place onto a floured surface. Roll out crust gently as you want it a tad bigger and flat. Place pastry over filling, pinch edges and cut steam vents
- Bake until golden brown, which will be about 10-15 minutes.
Video
Nutrition
Serving: 6people | Calories: 433kcal | Carbohydrates: 45g | Protein: 12g | Saturated Fat: 8g | Cholesterol: 33mg | Sodium: 980mg | Fiber: 5g | Sugar: 1g