The Best Green Bean Casserole
The Best Green Bean Casserole recipe is this one right here. A classic with a few swaps, tender green beans served in a creamy sauce with bacon, cheese and crispy onions. Hot, bubbly, delicious and with a crunchy topping.
Servings: 8
Calories: 249kcal
Ingredients
- 8 strips bacon
- 1/2 onion finely chopped
- 1 cup canned whole mushrooms chopped
- 3 cloves garlic minced
- 2 cans cream of mushroom soup
- 1 cup mozza-cheddar cheese shredded
- salt and pepper to taste
- 3 cans cut green beans drained
- 1 1/2 cups French's Fried Onion Crunchy Toppers
Instructions
- Preheat oven to 350 and spray a casserole dish with cooking spray. Set aside
- In a large skillet on medium heat, cook the bacon. Once cooked, set aside to cool, then crumble
- In the same pan, and using the bacon grease, and the onions and cook about 4 minutes until soft yet don't brown the onions.
- Add the mushrooms and garlic, and cook for another 4 minutes, stirring occasionally
- Stir in both cans of mushroom soup and add back in the crumbled bacon bits.
- Fold in the green beans until combined and taste. Add salt and pepper if desired.
- Por the mixture into the prepared casserole dish and top with the fried onions. Bake uncovered for 30 minutes or until the toppings are crisp and the casserole is bubbling
- Serve and enjoy!
Nutrition
Serving: 1g | Calories: 249kcal | Carbohydrates: 16g | Protein: 10g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 10g | Cholesterol: 25mg | Sodium: 981mg | Fiber: 2g | Sugar: 2g