Thai Shrimp with Peanut Dipping Sauce
Thai Shrimp with Peanut Dipping Sauce recipe, a few simple ingredients makes this shrimp and dipping sauce enjoyed alone or in stir-fry
Servings: 6 servings
Calories: 207kcal
Ingredients
- 1/2 cup Kraft Smooth Peanut Butter
- 1/2 cup coconut milk
- 1 tbsp reduced-sodium soy sauce
- 1 tbsp Sriracha sauce
- 1 clove garlic minced
- 42 frozen cooked cleaned with tails left on medium shrimp (3/4 lb./340 g), thawed, drained
Instructions
- Cook all ingredients except shrimp in saucepan on low heat 2 min. or until heated through, stirring frequently.
- Pour 1/4 cup peanut sauce into large skillet. Add shrimp; cook 3 to 4 min. or just until shrimp are heated through, stirring frequently.
- Serve with remaining sauce.
Notes
For a change of pace, use this easy-to-make peanut sauce to prepare your favourite stir-fry.
If you prefer a milder sauce, omit the Sriracha sauce.
Garnish with fresh parsley before serving.
Nutrition
Serving: 6servings | Calories: 207kcal | Carbohydrates: 5g | Protein: 14g | Saturated Fat: 5g | Cholesterol: 105mg | Sodium: 573mg | Fiber: 1g | Sugar: 2g