Go Back Email Link
–+ servings
Pieces of Thai BBQ Chicken on a white plate with fresh cilantro and lime wedges.
Print Recipe
5 from 1 vote

Thai BBQ Chicken

Delicious Thai BBQ Chicken is an easy recipe that brings authentic street food flavor to your kitchen.
Prep Time20 minutes
Cook Time20 minutes
Marinade Time1 hour
Total Time1 hour 40 minutes
Course: Main Dishes
Cuisine: Thai
Servings: 4
Calories: 415kcal
Author: Tammi

Ingredients

  • 8 skinless boneless chicken thighs
  • 1 lemongrass stalk
  • 3 tablespoons olive oil
  • 5 cloves garlic minced
  • 1 tbsp lime juice
  • 1 tsp lime zest
  • 1 tsp sriracha sauce
  • 3 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tsp sesame oil
  • 2 tablespoons maple syrup
  • ¼ cup fresh cilantro chopped
  • salt and pepper to taste

Instructions

  • With the back of a spoon, smash the lemongrass, cut into large pieces so you can remove it before cooking.
  • In a mixing bowl, combine lemongrass, minced garlic, lime juice, lime zest, sriracha sauce, soy sauce, rice vinegar, sesame oil, cilantro and maple syrup. Whisk vigorously until all the ingredients are combine.
  • Place the chicken thighs in the bowl and mix them gently with the marinade, ensuring each piece is well-coated Allow the chicken to marinate in the refrigerator for at least 1 hour, or for maximum flavors, let it rest overnight.
  • Preheat your grill to medium-high heat and lightly oil the grates to prevent any stickiness.
  • Take the marinated chicken thighs out of the marinade and place them on the preheated grill. Grill each side for about 8-10 minutes, or until the chicken is cooked through.
  • Once the chicken is cooked , transfer it to a serving platter, letting the chicken rest for a few moments. 
  • Generously sprinkle more fresh cilantro, if desired.

Notes

For oven method, bake at 425 degrees F for 20-25 minutes, flipping halfway through.
The marinade keeps in the fridge for up to 3 days if made in advance.
Leftover chicken stores in the fridge for up to 4 days or can be frozen for up to 3 months.

Nutrition

Calories: 415kcal | Carbohydrates: 9g | Protein: 45g | Fat: 21g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 0.04g | Cholesterol: 215mg | Sodium: 984mg | Potassium: 641mg | Fiber: 0.2g | Sugar: 6g | Vitamin A: 126IU | Vitamin C: 3mg | Calcium: 44mg | Iron: 2mg