Taco Chili
The best ever Taco Chili recipe ever, made on the stovetop in 1 hour. Quick, easy and hearty - plus instructions on making this in the slow cooker.
Servings: 6
Calories: 214kcal
Ingredients
- 1 lb ground beef
- 1 medium onion diced finely
- 1 can 15 oz black beans
- 1 can 15 oz sweet corn
- 1 cans 28 oz diced tomatoes
- 1 cup taco sauce
- 1 can 14 oz diced green chilies
- 1 packet taco seasoning
- 1 tbsp chili powder
Instructions
- In a large soup pot over medium heat, brown ground beef and saute onions until meat is no longer pink and onions are tender. Strain away any excess fat.
- Add black beans, sweet corn, both cans of diced tomatoes, taco sauce, diced green chilies, taco seasoning, and chili powder and bring to a boil.
- Turn down heat to medium low and let simmer for 25-30 minutes.
- Serve with sour cream, cheese, and sliced green onions.
Notes
To make this Taco Chili in the slow cooker, brown the beef and onions in a skillet then transfer to the slow cooker. Add all the other ingredients and then cook on high for 3-4 hours or on low for 6-8 hours.
Nutrition
Serving: 6Servings | Calories: 214kcal | Carbohydrates: 5g | Protein: 13g | Saturated Fat: 5g | Cholesterol: 53mg | Sodium: 543mg | Fiber: 1g | Sugar: 1g