Stuffed Tuscan Chicken
Stuffed Tuscan Chicken is tender and juicy, stuffed with sundried tomatoes, seasonings, cream cheese, spinach and cheeses. The flavours will blow you away!
Servings: 4
Calories: 393kcal
Ingredients
- 4 boneless skinless chicken breasts butterflied
- 1 tbsp sundried tomato oil
- 2 tbsp cajun seasoning
- 2 tbsp Italian seasoning divided
- 1 tbsp smoked paprika
- 1 tbsp onion powder
- 4 oz cream cheese softened
- 1 tsp garlic minced
- 10 oz thawed frozen spinach water squeezed out
- 1/4 cup mozzarella cheese shredded
- 1/4 cup parmesan cheese graded
- 3-4 sundried tomatoes chopped
- 2 tbsp extra virgin olive oil
Instructions
- Coat chicken breasts in sundried tomato oil and season with Cajun seasoning, 1 tbsp. Italian seasoning, paprika, and onion powder.
- In a small bowl, beat together cream cheese, minced garlic, 1 tbsp. Italian seasoning, spinach, mozzarella cheese, tomatoes and parmesan cheese until fully combined.
- Spoon a heaping tbsp. of filling into each chicken breast, spread into an even layer, and close the chicken breast.
- In a large skillet over medium-high heat, heat olive oil and add chicken to the skillet. Reduce heat to medium, cover, and let cook for 18-20 minutes, turning chicken breasts over halfway through, until cooked thoroughly.
- Enjoy!
Nutrition
Serving: 4Servings | Calories: 393kcal | Carbohydrates: 12g | Protein: 33g | Saturated Fat: 9g | Cholesterol: 113mg | Sodium: 437mg | Fiber: 5g | Sugar: 2g