Strawberries and Cream Cake
Strawberries and Cream Cake with cream cheese frosting is for everyone. A perfect dessert recipe for spring, to use those available fresh berries.
Servings: 8
Calories: 637kcal
Ingredients
STRAWBERRY CAKE
- 1 box Strawberry Cake mix
- 1 cup cup water +2 tsp
- 1/3 cup oil
- 3 eggs
- 1/3 cup sour cream
- 1 cup chopped strawberries
- 1 cup strawberries whole or sliced for topping
CREAM CHEESE FROSTING
- 1 8 oz pkg cream cheese softened
- 1/3 cup butter softened
- 3 1/2 cups icing sugar
- 1 Tablespoon milk
- 1.5 teaspoon vanilla
Instructions
- Preheat oven to 350 degrees
- Spray a baking dish with non-stick spray. and set aside.
- Combine the cake mix, water, oil, eggs and sour cream. Beat on low speed until mixed, and on medium speed for 1 minute.
- Add the cup of chopped strawberries and mix by hand gently, until just combined.
- Pour the batter into the prepared baking dish. Bake for ~27 minutes, or until toothpick inserted in center comes out clean.
- Let the cake cool completely before frosting.
- For the frosting: Beat the cream cheese and butter together in a large bowl until creamy. Slowly add the icing sugar until combined. Add the milk and vanilla. Beat on medium speed until frosting is smooth and free of any lumps.
- Frost the cake, and add sliced or whole strawberries as topping.
- Store leftovers in the refrigerator.
Nutrition
Serving: 8Servings | Calories: 637kcal | Carbohydrates: 99g | Protein: 3g | Saturated Fat: 9g | Cholesterol: 87mg | Sodium: 465mg | Sugar: 80g