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–+ servings
honey dijon chicken in a pan on the table
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4.84 from 6 votes

Stovetop Honey Dijon Garlic Chicken

This Honey Dijon Garlic Chicken is a quick one-pan stovetop dinner. This easy chicken breast recipe results in the best flavor thanks to honey, garlic and dijon mustard.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Main Dishes
Cuisine: American
Servings: 4
Calories: 270kcal
Author: Tammi

Ingredients

  • 2 skinless boneless chicken breasts cut in half to double amount
  • 2 tbsp oil
  • 1 clove garlic minced
  • 1 can cream of chicken soup
  • 1/2 cup water
  • 3 tbsp dijon mustard
  • 2 tbsp honey
  • 2 sprigs fresh rosemary

Instructions

  • Using a large pan on the stove, heat the oil. Add minced garlic and cook chicken breasts on each side until browned, about 15 minutes
  • Add the chicken soup with the water, dijon and honey. Also add the optional fresh rosemary. Cover and simmer until cooked through, about 15 minutes
  • Once cooked, serve and enjoy!

Nutrition

Serving: 1g | Calories: 270kcal | Carbohydrates: 15g | Protein: 21g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 10g | Cholesterol: 57mg | Sodium: 885mg | Fiber: 1g | Sugar: 9g