Star-Shaped Jam Cookies
You can be the of the holiday party or baking exchange with these Star-Shaped Jam Cookies. They are so festive, fun and elegant to make as a holiday treat.
Servings: 12 servings
Calories: 239kcal
Ingredients
- 1 pkg. 250 g Philadelphia Brick Cream Cheese, softened
- 3/4 cup butter softened
- 1/3 cup sugar
- 1 tsp vanilla
- 2 cups flour
- 1/3 cup Kraft Pure Raspberry Jam
- 1/3 cup icing sugar optional
Instructions
- Heat oven to 350º F.
- Beat cream cheese, butter, sugar and vanilla with electric mixer on medium speed until well blended. Add flour; mix well. Cover. Refrigerate 30 min.
- Place dough on floured surface; roll out to 1/8-inch thickness. Cut out with 2-inch star cookie cutter to make 72 stars, rerolling dough scraps as necessary. Cut a smaller star shape out of the centre of half of the cut shapes. Place 2 inches apart on ungreased baking sheets and bake for 10 to 12 min. or until lightly browned. Cool 3 min. on baking sheets; transfer to wire racks. Cool completely.
- Spoon 1/2 tsp. jam on the cookies that are whole. Sandwich together with cut out cookies. Dust with icing sugar.
Nutrition
Serving: 12servings | Calories: 239kcal | Carbohydrates: 31g | Protein: 2g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 105mg | Sugar: 13g