Spicy Maple Sweet Potato Wedges
Spicy Maple Sweet Potato Wedges is a great combination of both sweet and spicy, a perfect side to any Autumn or Winter meal!
Servings: 4
Calories: 213kcal
Ingredients
- 2 large Sweet potatoes washed {peeled is optional}
- ¼ cup Maple Syrup
- ¼ cup Butter melted
- ½ tsp Chili flakes dried {less or more depending on your preference}
- ¼ tsp Cinnamon powder
- ¼ tsp Ginger powder
- dash Salt and Pepper
Instructions
- Preheat oven to 400 degrees.
- Combine all ingredients except for the potatoes in a large bowl. Whisk together until completely mixed.
- Add the wedges of potatoes, and with clean hands, mix them around to bring the coating from the bottom to the top to ensure all pieces of potato get covered with the sweet/spicy mixture.
- On a parchment lined baking sheet, lay out the wedges so they don’t overlap.
- Bake in the oven for about 30 minutes. Check them at the 15 minute mark to flip them. Check again at the 25 minute mark to ensure they’re not burning because of the sugar, or if they maybe need more time cooking {Cooking time will depend on the size of the wedges of potato}.
- Upon serving, garnish with a drizzle more of maple syrup.
Nutrition
Serving: 4Servings | Calories: 213kcal | Carbohydrates: 26g | Protein: 1g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 143mg | Fiber: 2g | Sugar: 14g