Spicy Beef Skewers
Love shish kabobs? Spicy beef, a load of fresh vegetable and seasonings to perfect make this Spicy Beef Skewers kabobs recipe fantastic!
Servings: 6
Calories: 299kcal
Ingredients
- 1 lb Beef cubed
- ½ tsp Garlic powder
- 2 tbsp Soy sauce
- ½ tsp Ginger powder
- 1 tbsp Honey
- ¼ cup Olive Oil
- ½ tsp Chilies crushed
- Dash Lime juice
- Dash Pepper
- 5 {or more} Cherry Tomatoes
- 1 Zucchini med, cut in 1” pieces
- Mushrooms as desired
- ½ Onion large, cut in chunks
Instructions
- Place beef in a bowl and season with seasoned salt.
- In a bowl, combine garlic, soy sauce, ginger, honey, olive oil, and chilies. Mix well.
- Place beef into a plastic freezer bag and pour the marinade over the beef. Leave to marinate for at least 1 hour to overnight.
- Soak wooden skewers in water so they don’t burn on the grill
- Begin assembling the skewers in any arrangement you prefer. Allow for 3-4 pieces of beef per skewer.
- Heat bbq to 350
- Salt the vegetables before they’re placed on the grill
- Place the skewers on the grill and leave in place to cook for approximately 5 - 6 minutes per side, or until you see the development of nice grill marks and the vegetables are cooking through.
- Remove from grill when the skewers are cooked through.
- Serve and enjoy!
Nutrition
Serving: 6Servings | Calories: 299kcal | Carbohydrates: 5g | Protein: 14g | Saturated Fat: 7g | Cholesterol: 53mg | Sodium: 390mg | Sugar: 4g