Soft Ginger Cookies
These Soft and Chewy Ginger Cookies include molasses, cinnamon, and cloves. A super soft melt in your mouth inside with a crackle-look and sugar sprinkled.
Servings: 24 cookies
Calories: 151kcal
Ingredients
- 2 1/4 cups flour
- 2 1/2 tsp fresh grated ginger
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp ground cloves
- 1/2 tsp salt
- 3/4 cup unsalted butter softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar lightly packed
- 1 egg
- 1/3 cup fancy molasses
- 1/4 cup granulated sugar for sprinkle
Instructions
- Preheat oven to 350 and line a baking sheet with parchment paper
- Whisk flour, ginger, baking soda, cinnamon, cloves and salt into a bowl
- In another bowl - beat butter, egg, 1/2 cup granulated sugar, molasses, and brown sugar until fluffy.
- Add flour mixture to butter mixture and beat on low until combined. At the end you might need to use your hands to mix a little
- Make balls using about 1 tbsp potions and place on parchment lined baking sheet. Flatten each ball using the bottom of the cup and sprinkle reserved sugar on top of each
- Bake until edges are lightly browned and tops start to crinkle, about 10 minutes
- Transfer to a wire rack and allow to cook for another 5. Enjoy!
Video
Nutrition
Serving: 24cookies | Calories: 151kcal | Carbohydrates: 23g | Protein: 1g | Saturated Fat: 3g | Cholesterol: 22mg | Sodium: 107mg | Sugar: 14g