Slow Cooker Warm Mushroom Dip
Slow Cooker Warm Mushroom Dip appetizer recipe, I love that it's made in the crockpot, so it's one you can make while getting doing other things. Delicious!
Servings: 8 people
Calories: 148kcal
Ingredients
- 2 cups Mushrooms diced fine
- 1 can Cream of Chicken Soup
- 1 packet Onion Soup Mix
- 1 cup Half and Half divided
- 1/2 tsp Garlic Powder
- 1/2 tsp Pepper
Instructions
- In a bowl, mix together the soup, the onion soup mix packet, the pepper, and half a cup of the half and half. Add the mushrooms and mix thoroughly.
- Put into the slow cooker bowl and turn on low. Cook for approximately 2 hours. Check for consistency at this point. If it seems too thick, add the half and half in very small increments. The mushrooms will be letting go of some of their moisture so it will add to the consistency of the dip.
- Continue cooking for another 2 hours.
- Alternatively, you can cook it for 2 hours on high. Check it after one hour for the consistency, but some slow cookers cook on a very high heat on the high setting, so keep watch over it so it doesn’t burn.
- Serve with seasoned crackers and vegetables.
Nutrition
Serving: 8people | Calories: 148kcal | Carbohydrates: 8g | Protein: 2g | Saturated Fat: 7g | Cholesterol: 42mg | Sodium: 540mg | Sugar: 2g