Slow Cooker Three Cheese Broccoli Soup

Slow Cooker 3 Cheese Broccoli Soup recipe

4.88 from 25 votes

Slow Cooker Three Cheese Broccoli Soup

This Slow Cooker Cheese and Broccoli Soup recipe is full of broccoli and 3 kinds of cheese. It's creamy, rich, and filling - exactly what a soup should be.

Prep Time15

Cook Time5

Total Time5 15

Course: Soups

Cuisine: American

Servings:

Calories: 533kcal

Author: Tammi

Ingredients

1 yellow onion diced
¼ cup butter
2 garlic cloves minced
¼ cup flour
12 ounce can evaporated milk
32 ounces low sodium chicken broth
¼ tsp black pepper
⅛ tsp salt
1 pound fresh broccoli crowns roughly chopped {frozen works too}
8 ounces colby jack cheese shredded
6 ounces extra sharp cheddar cheese shredded
4 ounces parmesan cheese freshly grated

Instructions

In a small saucepan, melt butter. Add onions and garlic and saute for 3-4 minutes. Add flour and stir until flour is well incorporated; cooking at least 1 minute. Slowly whisk evaporated milk into flour mixture; whisk until smooth.
Pour milk/flour mixture into slow cooker, then add chicken broth; whisk to combine. Add broccoli black pepper, and salt. Cover and cook on low for 4-5 hours.
Remove cover, add cheese and stir until melted. Ladle soup into bowls and top with additional cheddar cheese and black pepper if desired.

Nutrition