Slow Cooker Mississippi Chicken and Potatoes
The star ingredients of this Slow Cooker Mississippi Chicken and Potatoes recipe is butter, ranch dressing mix and au jus - such a tasty flavour combination. I love it because it's a true delicious slow cooker meal.
Servings: 6 people
Calories: 218kcal
Ingredients
- 1 - 1.5 lbs skinless boneless chicken breasts
- 4 potatoes - russets cleaned & cubed
- 1/2 cup butter
- 1 pkg au jus
- 1 pkg Hidden Valley Ranch seasoning
- 1/2 cup water
Instructions
- Line the slow cooker bowl if you prefer. If not, simply grease the bowl.
- Place cubed potatoes on the bottom
- Pour in the water
- Place chicken breasts on top of the potatoes
- Sprinkle the ranch seasoning over the chicken, then the package of au jus
- Place the butter on the very top of everything.
- Cover and let cook on low for 7 -8 hours or until the potatoes are soft and cooked through
- Remove the chicken breasts and shred them with two forks, and then return them to the slow cooker bowl.
- Mix everything well and serve. A nice bun or biscuit would be excellent served on the side if you wish. Enjoy!
Video
Nutrition
Serving: 6people | Calories: 218kcal | Carbohydrates: 17g | Protein: 3g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 163mg | Fiber: 3g