Slow Cooker Homemade Hamburger Helper
This Slow Cooker Homemade Hamburger Helper is better than the store bought boxed version. This easy recipe that is packed with flavor, is perfect for busy weeknights.
Servings: 8
Calories: 376kcal
Ingredients
- 1 lb ground beef
- 1 onion diced
- 1 bell pepper diced
- 2 garlic cloves minced
- 3 cups dry uncooked macaroni
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon oregano
- 2 teaspoon dry parsley
- 1 teaspoon granulated sugar
- 2 tablespoons soy sauce
- 1 cup milk
- 1 cup beef broth
- 1 can 14.5 oz diced tomatoes
- 2 cups shredded cheddar cheese
- Fresh parsley for garnish
Instructions
- In a skillet, add the ground beef and cook for 5 minutes, add the onion, pepper, and garlic and continue cooking until the meat is browned.
- Add the beef mixture, macaroni, spices, sugar, soy sauce, milk, beef broth, and diced tomatoes to the slow cooker.
- Cover and cook on low for 2 to 3 hours (The time may change depending on your slow cooker and the way you like your pasta to be cooked, al dente or tender.
- After the cooking time is over, stir in cheese. Mix until everything is well combined.
- Serve hot in a bowl, sprinkling with fresh parsley.
Notes
- This recipe can easily be doubled if you are feeding a larger crowd. Simply use a larger slow cooker and cook for the same amount of time.
- Store leftovers in the fridge for up to three days. Simply reheat in the microwave or on the stove until it's hot and bubbly.
- Can be frozen for 3-4 months.
Nutrition
Serving: 1g | Calories: 376kcal | Carbohydrates: 20g | Protein: 27g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 848mg | Fiber: 2g | Sugar: 4g