Slow Cooker Hawaiian Meatballs
These tangy Hawaiian Meatballs are made in the slow cooker for ease and convenience. Enjoy alone as an appetizer, or served on a bed of rice as an entree.
Servings: 12
Calories: 463kcal
Ingredients
- 2 lb precooked frozen meatballs
- 1 can Pineapple Chunks reserve the juice
- 1 cup Brown Sugar
- 3 tbsp Cornstarch
- 1/4 tsp Cayenne Pepper
- 2/3 cup White Vinegar
- 2 tbsp Soy Sauce
Instructions
- In a bowl, mix reserved pineapple juice from the can, brown sugar, cornstarch, vinegar, cayenne pepper and soy sauce.
- Place meatballs in crock pot and top with drained pineapple chunks.
- Pour mixture over meatballs and pineapple.
- Cook on low for 3-4 hours or until heated through. For a thicker sauce, take off slow cooker lid and cook for another 30 minutes on high.
- Serve warm
Nutrition
Serving: 12Servings | Calories: 463kcal | Carbohydrates: 41g | Protein: 20g | Saturated Fat: 8g | Cholesterol: 81mg | Sodium: 323mg | Sugar: 36g