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–+ servings
cabbage roll soup in a a bowl and on a spoon
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4.54 from 579 votes

Slow Cooker Cabbage Roll Soup

This Crock Pot Cabbage Roll Soup is a twist on traditional Cabbage Rolls, for a fraction of the work. With ground beef, cabbage, onion and vegetables; simmered in a rich tomato sauce in your slow cooker.
Prep Time15 minutes
Cook Time4 hours
Total Time4 hours 15 minutes
Course: Soups
Cuisine: American
Servings: 6
Calories: 408kcal
Author: Tammi

Ingredients

  • 1 lb ground beef
  • 1 onion chopped
  • 3 cups cabbage chopped
  • 1 cup green beans cut in half
  • 1 cup celery chopped
  • 1/2 bell pepper chopped
  • 1 796 ml can diced tomatoes
  • 1 156 ml can tomato paste
  • 1 tsp Italian seasoning
  • 3 cloves minced garlic
  • 3/4 900 ml broth (vegetable, beef or chicken)
  • 1 cup minute rice uncooked
  • salt and pepper to taste

Instructions

  • Cook ground beef until done and place in the slow cooker.
  • Place in all the vegetables, and top with the stock, diced tomatoes, and tomato paste.
  • Add the spices, cover and cook on high for 4 hours, or on low for 7-8 hours
  • In the last 15-20 minutes, add the rice and it'll cook on it's own. Check after 10 minutes and then every few minutes for rice doneness.
  • Enjoy!

Nutrition

Serving: 1g | Calories: 408kcal | Carbohydrates: 31g | Protein: 32g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 83mg | Sodium: 493mg | Fiber: 7g | Sugar: 13g