Slow Cooker Apricot Chicken
Such a delicious recipe for Apricot Chicken, slow cooked and glazed to perfection. This recipe would be delicious with orange preserves in place of apricot as well!
Servings: 4
Calories: 340kcal
Ingredients
- 1 lb boneless skinless chicken breast each breast sliced into 3 long pieces
- ½ cup apricot preserve
- ½ cup mayonnaise
- 3 tbsp ketchup
- 2 tsp bottled horseradish fresh or cream style, not with beet juice}
- ½ tsp hot sauce
- ½ tsp worcestershire sauce
- ⅛ tsp paprika
- ½ tsp salt
- ½ pkg dry onion soup mix or make your own}
Instructions
- In a small bowl combine everything except chicken breast. Use a whisk to mix well.
- Place chicken pieces into the bottom of a slow cooker. Pour apricot mixture over the top, making sure the chicken is covered.
- Cover and cook on high for 1 hour, then reduce heat to low and cook 3 additional hours.
- Spoon sauce over chicken pieces and serve immediately.
Notes
Do not overcook or the chicken will become tough. This recipe would be delicious with orange preserves in place of apricot as well!
Nutrition
Serving: 4Servings | Calories: 340kcal | Carbohydrates: 5g | Protein: 24g | Saturated Fat: 3g | Cholesterol: 84mg | Sodium: 759mg | Sugar: 4g