Slow-Cooker Apple Crisp with Warm Vanilla Sauce
You might have many apple crisp recipes in your collection yet this one for Slow Cooker Apple Crisp with Warm Vanilla Sauce raises the bar!
Servings: 4
Calories: 775kcal
Ingredients
- 3 Tbsp sugar
- 1 Tbsp flour
- 1 tsp ground cinnamon
- 8 Granny Smith apples 2-1/2 lb./1.1 kg, peeled, sliced
- 12 gingersnaps finely crushed
- 3/4 cup quick-cooking oats
- 1/2 cup chopped pecans
- 1/4 cup non-hydrogenated margarine melted
- 1 pkg Vanilla Instant Pudding 4-serving size
- 1/4 tsp ground nutmeg
- 3 cups milk
Instructions
- Mix sugar, flour and cinnamon in large bowl. Add apples; toss to coat. Place in slow cooker.
- Combine cookie crumbs, oats, nuts and margarine; sprinkle over apples. Cover with lid. Cook on HIGH 2 to 3 hours (or on LOW 4 to 6 hours).
- Beat pudding mix, nutmeg and milk in microwaveable bowl with whisk 2 min. Microwave on HIGH 2 min., stirring after each minute. Spoon over individual servings of dessert.
Notes
SPECIAL EXTRA
Add 1/2 cup dried cranberries to the apple mixture before cooking as directed.
SPECIAL EXTRA
When serving adults, stir 1 Tbsp. rum into warmed sauce before spooning over desserts, if desired.
Add 1/2 cup dried cranberries to the apple mixture before cooking as directed.
SPECIAL EXTRA
When serving adults, stir 1 Tbsp. rum into warmed sauce before spooning over desserts, if desired.
Nutrition
Serving: 4Servings | Calories: 775kcal | Carbohydrates: 120g | Protein: 11g | Saturated Fat: 7g | Cholesterol: 18mg | Sodium: 474mg | Fiber: 12g | Sugar: 80g