Sloppy Joe Casserole
Love Sloppy Joes but hate the mess? Sloppy Joe Casserole has all the traditional flavors you love, in a comforting and effortless one-dish meal. Perfect for an easy weeknight meal or potlucks.
Servings: 8
Calories: 519kcal
Ingredients
- 2 Tablespoons vegetable oil
- 1 pound ground beef
- 1 onion finely chopped
- 1 green bell pepper diced
- 15 oz can diced tomatoes
- 8 oz tomato paste
- 1 ½ cups beef broth
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 Tablespoon garlic powder
- 1 teaspoon dry mustard
- 1 Tablespoon Worcestershire sauce
- 450 g farfalle pasta uncooked
- 2 cups cheddar cheese shredded
- 2 Tablespoons parsley chopped
Instructions
- Preheat oven to 375 degrees. Spray a 9x13 casserole dish with nonstick cooking spray and set aside.
- Cook the pasta al dente as directed on the package.
- In a large pot over medium high heat add the oil, once hot add the beef, onion and bell pepper, cook until the beef is no longer pink. Drain the fat if necessary.
- Add the diced tomatoes, tomato paste, beef broth, spices and Worcestershire sauce. Stir, bring to a boil, reduce heat, and simmer for 15 minutes.
- Add the cooked pasta, stir to combine all the ingredients.
- Transfer the pasta to the prepared baking dish.
- Top with shredded cheese, and place in the oven uncovered. Cook for 25 minutes.
- Once cooked, remove from the oven and sprinkle with chopped fresh parsley.
- Serve warm
Notes
- Store leftovers in the fridge for up to 4 days.
Nutrition
Serving: 1g | Calories: 519kcal | Carbohydrates: 54g | Protein: 26g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 69mg | Sodium: 1014mg | Potassium: 796mg | Fiber: 4g | Sugar: 8g | Vitamin A: 920IU | Vitamin C: 26mg | Calcium: 262mg | Iron: 4mg