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–+ servings
A pan of food on a table, with Chicken pot Pie
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4.81 from 21 votes

Skillet Chicken Pot Pie

This one pan Skillet Chicken Pot Pie makes your favourite comfort food even easier thanks to one-dish cooking. Simple enough to make on the busiest of weeknights, this take less than 30 minutes start to finish. 
Prep Time8 minutes
Cook Time20 minutes
Total Time28 minutes
Course: Main Dishes
Cuisine: American
Servings: 7
Calories: 546kcal
Author: Tammi

Ingredients

  • 1 rotisserie chicken meat removed and shredded
  • 1 1/2 cups frozen mixed vegetables thawed
  • 1 can cream of chicken soup
  • Salt & pepper to taste
  • 1 can refrigerator buttermilk biscuit dough

Instructions

  • Preheat oven to 425 degrees. Spray down a cast iron skillet with nonstick spray and set aside. 
  • In a large bowl, combine the shredded chicken and the thawed frozen mixed vegetables. Add in the cream of chicken soup, stir well, and season with salt and pepper to your taste. 
  • Transfer the mixture to the prepared skillet and smooth it out with the back of your mixing spoon for a mostly even top. Add the biscuit dough to the top of the filling. Bake at 425 degrees for 18-20 minutes.
  • Enjoy!

Notes

If you don't have an oven-save pan to bake with, simply transfer the filling to a pie dish before adding the dough pieces

Nutrition

Serving: 7Servings | Calories: 546kcal | Carbohydrates: 41g | Protein: 43g | Saturated Fat: 4g | Cholesterol: 134mg | Sodium: 1260mg | Fiber: 2g | Sugar: 4g