Sautéed Garlic Balsamic Mushrooms
Sautéed Garlic Balsamic Mushrooms are pan fried in garlic and balsamic vinegar, the flavour soaking into each mushroom. This makes an excellent topping for steak, chicken or as a side dish!
Servings: 4 people
Calories: 108kcal
Ingredients
- 3 tbsp butter
- 1 lb mushrooms whole
- 3 garlic cloves minced
- 1 tsp thyme fresh
- salt and pepper to taste
- 3 tsp balsamic vinigar
Instructions
- In a skillet over medium heat, add the butter. When butter is melted, add the mushrooms and cook for about 4 minutes or until the mushrooms start to become tender and the outsides golden a bit
- Lower the heat slightly and push the mushrooms off to the sides of the pan, making an empty circle in the middle. To the middle, add the garlic and thyme. Cook for 1 minute, continually stirring so the garlic does not burn
- Mix the mushrooms into the middle ingredients and season with salt and pepper. Saute for 2-3 minutes, then add in the balsamic. Stir while cooking for another 2 minutes.
- Serve and enjoy!
Nutrition
Serving: 4people | Calories: 108kcal | Carbohydrates: 5g | Protein: 3g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 83mg | Fiber: 1g | Sugar: 2g