Rotel Dip
Rotel Dip takes only 25 minutes to make, and is a crowd pleasing appetizer dip. It's a delicious dip for your next gathering, potluck or for game day.
Servings: 8
Calories: 308kcal
Ingredients
- 1 lb cooked ground pork sausage excess grease drained
- 16 oz Velveeta cheese cut into cubes
- 10 oz can Rotel tomatoes with green chilies undrained
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon smoked paprika
- 2 tablespoons milk optional, helps thin the dip if it's too thick
Instructions
- Combine Velveeta cubes and Rotel tomatoes in a skillet or saucepan over low heat. Stir until the cheese melts completely and the mixture is smooth.
- Add garlic powder, onion powder, and smoked paprika. Stir to combine thoroughly.
- Add the cooked and drained sausage and mix until the sausage is fully combined.
- If a thinner consistency is desired, stir in the milk, one tablespoon at a time.
- Serve warm with tortilla chips or sliced baguette.
Notes
- Store leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat slowly on the stovetop or in the microwave, stirring often.
Nutrition
Calories: 308kcal | Carbohydrates: 9g | Protein: 20g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 65mg | Sodium: 1265mg | Potassium: 413mg | Fiber: 0.4g | Sugar: 6g | Vitamin A: 678IU | Vitamin C: 4mg | Calcium: 347mg | Iron: 1mg