Rosemary Garlic Pork Roast
ROSEMARY GARLIC PORK ROAST is tender, slow cooked, and marinated. A perfect Sunday dinner or special occasion dinner recipe. This crowd pleaser is delicious and quick to prepare.
Servings: 12
Calories: 721kcal
Ingredients
- 6 lb boneless pork roast
- 3 Tablespoons garlic minced
- 3 Tablespoons fresh rosemary chopped
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1/3 cup olive oil
- 2 Tablespoons dijon mustard
Instructions
- Using a small food processor, combine the garlic, rosemary, salt, and pepper.
- Add the olive oil and process again, scraping sides as needed until combined. Remove the blade and use a spoon to stir in the mustard until combined.
- Put your pork roast into a large ziplock bag and add in the mixture. Seal the bag press mixture all over the pork, making sure all sides are covered. Refrigerate and marinate for 4 to 24 hours.
- Remove the pork and transfer into a roasting pan or baking dish. Preheat the oven to 425 degrees while the pork sits at room temperature.
- Roast uncovered for 20 minutes, and then reduce the heat to 300 degrees. Continue to cook for 4-5 hours, or until the internal temperature reads 185 degrees.
- Remove the pork and let rest for 10 minutes. Slice and serve.
Notes
- Place the pan drippings from the cooked pork into a cup and refrigerate for 15 minutes. Remove fat from the top, and re-heat the juice. Pour over sliced pork.
- For Slow Cooker and Instant Pot directions, please refer to: https://myorganizedchaos.net/2021/10/rosemary-garlic-pork-roast
Nutrition
Serving: 1g | Calories: 721kcal | Carbohydrates: 1g | Protein: 53g | Fat: 55g | Saturated Fat: 19g | Polyunsaturated Fat: 31g | Cholesterol: 204mg | Sodium: 432mg