Roasted Parmesan Green Beans
These Roasted Parmesan Green Beans are the most delicious way to enjoy fresh green beans. This simple vegetable recipe makes a great side dish to any meal!
Servings: 4 people
Calories: 221kcal
Ingredients
- 1 lb fresh green beans
- 4 tbsp olive oil
- 4 tbsp grated parmesan cheese
- 4 tbsp panko bread crumbs
- 1/2 tsp salt
- 1 tsp pepper
Instructions
- Preheat oven to 400 degrees, and line a baking sheet with parchment paper
- Combine all ingredients to a large mixing bowl and toss to coat
- spread green beans and mixture onto baking sheet, overlap as little as possible
- Bake for 16-20 minutes or until green beans can be pierced with a fork and crumbs crisp up - stirring half-way.
- enjoy!
Notes
Store leftover roasted parmesan green beans in an airtight container in the refrigerator for up to 3 days. Note - they lose much of their crispy texture when stored. The flavor remains good, but the coating softens considerably.
The best way to reheat these is in a 400-degree F oven for 5 to 7 minutes. Spread them on a baking sheet in a single layer rather than microwaving, which will make them soggy. An air fryer also works wonderfully for reheating – use 380 degrees F for about 4 minutes.
Nutrition
Serving: 4people | Calories: 221kcal | Carbohydrates: 15g | Protein: 5g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 447mg | Fiber: 3g | Sugar: 4g