Roasted Maple Cinnamon Butternut Squash
Vitamin packed Roasted Maple Cinnamon Butternut Squash is simple to bake - simply spread butternut squash chunk cubes on a baking sheet which were tossed in olive oil, maple syrup, cinnamon, salt and pepper. The result is a sweet caramelized roasted root vegetable that is a delicious side dish.
Servings: 6 people
Calories: 73kcal
Ingredients
- 1 large Butternut Squash cut into chunk cubes
- 2 1/2 tbsp olive oil
- 2 tbsp maple syrup
- 1 tbsp ground cinnamon
- 1 tsp salt
- 1 tsp pepper
- fresh rosemary optional
Instructions
- Preheat oven to 400 degrees
- Cut butternut squash into chunk cubes and place inside a zippered bag
- Add oil, maple syrup, cinnamon, salt and pepper to zippered bag. Close the bag and toss to combine, coating the squash
- Spread squash from the bag onto a baking sheet lined with parchment paper
- Bake for 40-45 minutes until squash is tender and starting to brown on top
- Remove from oven and serve immediately, garnishing with fresh rosemary if desired
Nutrition
Serving: 6people | Calories: 73kcal | Carbohydrates: 5g | Sodium: 388mg | Sugar: 4g