Roasted Brussels Sprouts with Almonds and Feta
Roasted Brussels Sprouts with Almonds and Feta is a side dish for the everyday to a special occasion. With simple ingredients, it's healthy and low carb - crispy on the outside and soft on the inside.
Servings: 4
Calories: 407kcal
Ingredients
- 1 lb brussels sprouts
- ¾ cup raw almonds
- 8 oz feta cheese
- 3 tbsp olive oil
- ½ tsp garlic powder
- 2 tbsp balsamic vinegar
- ½ tsp salt
Instructions
- Preheat oven to 375F.
- Split brussels sprouts and remove stalks. In the case of large brussels sprouts chop them in quarters for them to cook evenly. Place them in a baking dish.
- Mix olive oil with balsamic vinegar, garlic powder, and salt into a small bowl. Brush the brussels sprouts with the mixture. Bake them in the preheated oven for 15 minutes or until fork-tender.
- In another baking dish, place the almonds with a drizzle of olive oil and bake them for 10-12 minutes or until lightly roasted.
- Add roasted almonds to the brussels sprouts, add crumbled feta cheese and stir to combine.
- Serve warm.
Notes
- Replace feta with parmessan cheese if desire
- Post has other recipe variations plus tips for success.
Nutrition
Serving: 1g | Calories: 407kcal | Carbohydrates: 16g | Protein: 15g | Fat: 33g | Saturated Fat: 11g | Polyunsaturated Fat: 21g | Cholesterol: 50mg | Sodium: 837mg | Fiber: 6g | Sugar: 6g