Roasted Asparagus Soup
This easy Creamy Roasted Asparagus Soup is made with simple ingredients like cream, vegetables and broth. Also it's completely made in a blender to hot silky perfection.
Servings: 1 person
Calories: 340kcal
Ingredients
- 1/2 lb fresh asparagus cut in half
- olive oil as desired
- pepper to taste
- salt to taste
- 1 cup chicken broth
- 4 tbsp parmesan cheese
- 1/4 cup heavy cream
Instructions
- If you'd like to roast the asparagus: toss asparagus with olive oil, pepper and salt and bake for 12 minutes. This part is optional, can use fresh uncooked asparagus as well
- Toss asparagus {roasted or not}, broth, parmesan, and cream into blender. Press 'soup' mode, and allow to blend and cook {takes about 5 minutes}
- Pour into bowl and enjoy - garnish with cream and/or parsley for looks
Nutrition
Serving: 1person | Calories: 340kcal | Carbohydrates: 12g | Protein: 15g | Fat: 27g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 86mg | Sodium: 1213mg | Potassium: 575mg | Fiber: 5g | Sugar: 7g | Vitamin A: 2750IU | Vitamin C: 13mg | Calcium: 340mg | Iron: 5mg