Reese Mug Cake
Reese Mug Cake recipe is made with Reese Spread, a perfect quick and easy minute mug cake dessert with an epic chocolate and peanut butter flavour.
Servings: 2
Calories: 240kcal
Ingredients
- 1/2 cup Flour
- 1/2 tsp Baking Powder
- 1.5 tbsp Sugar
- 1/3 cup Reese Spread
- 1/3 cup Milk
- 1 tbsp Butter
- Pinch of Salt
Instructions
- Add all ingredients to a bowl and mix thoroughly.
- Pour into a microwave-safe mug and cook of high for 1.5-2 minutes.
- Be careful taking the mug out, some mug handles get very hot.
- Serve warm, with ice cream topping the cake {not necessary but recommended}
- Enjoy!
Notes
** I use large mugs, so you might need to half this recipe for a smaller mug, or divide the batter into two mugs
Nutrition
Serving: 2Servings | Calories: 240kcal | Carbohydrates: 36g | Protein: 4g | Saturated Fat: 4g | Cholesterol: 19mg | Sodium: 80mg | Sugar: 12g